Lumpiang Togue

LUMPIANG TOGUE- Mung bean sprouts (locally known as togue) are used as the major ingredient to this dish.

This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole peppercorn. In the savoury Lumpia, there are two kinds…the fried ones and the fresh version.

Lumpiang Togue (Beansprout) or Lumpiang Gulay (Vegetables) which in Malabon are called Sumpia, with a spicy vinegar dipping sauce and can be paired with Lugaw (Filipino Congee).