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LECHON KAWALI- is a pan-roasted pork dish popular in the Philippines.
Usually accompanied by sarsa ni mang tomas, ketchup, or soy sauce with calamansi.
Lechon kawali is cooked by boiling then later deep frying a portion of the pig.
Lechon Kawali
Written By Jon Lerio on Friday, February 21, 2014 | 1:33 PM
LECHON KAWALI- is a pan-roasted pork dish popular in the Philippines.
Usually accompanied by sarsa ni mang tomas, ketchup, or soy sauce with calamansi.
Lechon kawali is cooked by boiling then later deep frying a portion of the pig.
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